Homemade Eskimo Pie Popsicle Recipe (Easy & Creamy!)

Searching for the perfect summertime treat that blends handcrafted charm, chocolatey delight, and nostalgia? This recipe for homemade Eskimo pie popsicle is just what you need! This simple recipe is ideal for parties, families, or just a fulfilling personal treat, whether you’re remembering your favourite frozen dessert from childhood or want to wow your guests. Come on, let’s make delicious chocolate-dipped, luscious ice cream popsicles from scratch!

Why Make Your Own Eskimo Pie Popsicles?

Although store-bought Eskimo pie popsicles may be more convenient, nothing compares to the taste and freshness of a handmade dish. Making them yourself allows you to:

Manage the ingredients (ideal for people with dietary restrictions or allergies).
Try different flavours (almond milk, coconut, vanilla, etc.)
Steer clear of preservatives.
For variation, alter the coatings and toppings.

Ingredients You’ll Need

For the Ice Cream Base:

Two cups of heavy cream
One cup of whole milk
Half a cup of powdered sugar
Pure vanilla extract, 1 tablespoon
A dash of salt

For the Chocolate Coating:

Two cups of chopped chocolate or semi-sweet chocolate chips
Two tablespoons of refined coconut oil (to achieve the ideal cracking shell)

Equipment:

Moulds for popsicles
Popsicle sticks
A medium-sized saucepan
Whisky
bowl for mixing
Using parchment paper on a baking pan
A double boiler or a bowl safe for the microwave

Step-by-Step Guide to Making Homemade Eskimo Pie Popsicles

Let’s divide this recipe for homemade Eskimo pie popsicles into easy-to-follow steps.

Step 1: Make the Ice Cream Base

Heat and Mix Ingredients

Heat the whole milk, sugar, salt, and heavy cream in a medium saucepan over medium heat.
Stir continuously for approximately five minutes, or until the sugar is completely dissolved.
After turning off the heat, mix in the vanilla essence.

Cool and Pour

Allow the mixture to cool at room temperature for approximately ten minutes.
Fill your popsicle moulds with the chilled mixture.
Put the popsicle sticks in the middle.

Freeze Properly

Moulds should be placed in the freezer to set for at least six hours, ideally overnight.

Step 2: Make the Chocolate Coating

Melt the Chocolate

Put the coconut oil and chocolate chips in a bowl that is safe to use in the microwave.
Microwave until completely melted and smooth, stirring every 20 seconds.
For improved control, use a double boiler instead.

Let It Cool Slightly

While the chocolate mixture is still pourable, let it cool to room temperature. This guarantees that the ice cream won’t melt right away when dipped.

Step 3: Dip and Decorate

Unmold the Popsicles

The frozen popsicles should be taken out of their moulds. Run warm water over the moulds’ outside for ten to fifteen seconds if they’re stuck.

Dip in Chocolate

Each popsicle should be dipped in the melted chocolate.
Let the extra chocolate fall off.
The cold popsicle should cause the coating to solidify in a matter of seconds.

Optional Toppings

Before the chocolate hardens, roll or sprinkle with:

Crushed nuts
Tiny chocolate chips
Flakes of coconut
Sprinkles

After the popsicles are done, place them on a baking dish coated with parchment paper and put them back in the freezer for at least 15 minutes to set thoroughly.

Step 4: Storage Tips

To keep your homemade Eskimo pie popsicles fresh and delicious:

Wrap each in plastic wrap or wax paper.
Keep in a freezer-safe, airtight container.
For optimal flavour and texture, consume within two to three weeks.

Pro Tips for Perfect Homemade Popsicles

Use High-Fat Dairy

A higher fat content results in a creamier mouthfeel and texture.

Don’t Overfill Molds

Each mould should have a tiny opening at the top to permit expansion when frozen.

Double Dip for a Thicker Shell

Each mould should have a tiny opening at the top to permit expansion when frozen.

Flavor Variations to Try

Try some fun twists when you’ve mastered this simple homemade Eskimo pie popsicle recipe!

Strawberry Swirl

Before freezing, add the pureed strawberries.

Mocha Madness

Use some brewed coffee in place of some of the milk.

Peanut Butter Chocolate

Peanut butter can be drizzled over chocolate dip or mixed into the ice cream base.

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Healthier Alternatives for Your Homemade Eskimo Pie Popsicle Recipe

You can modify the recipe for homemade Eskimo pie popsicles to make a healthier version if you want to enjoy this dessert without feeling guilty:

H3: Dairy-Free & Vegan Option

Use full-fat coconut milk or oat milk instead of heavy cream and milk.
For coating, use chocolate chips without dairy.
Instead of using sugar, use natural sweeteners like agave nectar or maple syrup.

Low-Sugar Option

For a low-carb twist, try erythritol, stevia, or monk fruit, or cut the sugar by half.
Be careful to use sugar-free or unsweetened chocolate for your chocolate coating..

These changes make your homemade Eskimo pie popsicles slightly more diet-friendly without sacrificing flavor!

Frequently Asked Questions (FAQ) About Homemade Eskimo Pie Popsicles

Can I use store-bought ice cream instead of making the base?

Indeed! Save time by filling the moulds with store-bought vanilla ice cream that has been softened, then freezing it before dipping it in chocolate.

H3: How do I prevent the popsicles from sticking in the mold?

To cleanly release the popsicle, gently jiggle the stick after running warm water over the mold’s outside for a few seconds.

Can I use white chocolate or dark chocolate for coating?

Definitely! Dark chocolate gives a deeper, slightly bitter edge, while white chocolate provides sweetness, and both go nicely with vanilla ice cream.

Final Thoughts: Time to Make Your Own Chocolate-Dipped Delight!

Creating your own frozen desserts at home is not only enjoyable but also a healthier and more customised option. This homemade Eskimo pie popsicle recipe brings back a beloved classic with a modern, DIY twist. Rich vanilla ice cream wrapped in crunchy chocolate – what’s not to love?

So take your molds, mix up your ingredients, and treat yourself (and your loved ones) to the thrill of a truly homemade indulgence. After just one mouthful, you’ll wonder why you ever bought them at the store!