Cheesesteak Tortellini in Rich Provolone Sauce Recipe

If you’re craving the ultimate comfort food, this cheesesteak tortellini in rich provolone sauce recipe delivers everything you need on one plate. Tender beef, cheese-filled pasta, and a creamy provolone sauce come together in a dish that’s hearty yet elegant. Whether it’s a busy weeknight or a weekend dinner party, this recipe offers a perfect balance of flavor and texture that will leave everyone asking for seconds.

Why This Dish Works

A excellent dish should combine basic ingredients in a decadent way without requiring a lot of effort. Pasta and cheesesteak flavours go hand in hand, while provolone cheese adds a rich, slightly tart texture. Every bite is enhanced by the cheesy deliciousness of the tortellini. This recipe is suitable for special events, family dinners, or as a meal prep alternative that reheats well.

Ingredients You’ll Need

For the Beef and Vegetables

• 1 lb thinly sliced beef sirloin
  
• 1 medium onion, diced
  
• 1 green bell pepper, sliced thin
  
• 1 red bell pepper, sliced thin
  
• 2 tbsp olive oil
  
• Salt and pepper to taste
  

Provolone Sauce

• 2 cups shredded provolone cheese
  
• 2 cups heavy cream
  
• 2 tbsp unsalted butter
  
• 2 tbsp all-purpose flour
  
• 1 cup milk
  
• ½ tsp garlic powder
  

For the Pasta

• 1 package (about 20 oz) cheese tortellini, fresh or frozen
  
• Salt for pasta water
  

Step-by-Step Cooking Guide

1. Prepare the Tortellini

Bring a big pot of water that has been salted to a boil. Cook the tortellini as directed on the package until they are al dente. After draining, set away.

2. Sear the Beef

Heat the olive oil in a big skillet over medium-high heat. Gradually add the thinly sliced beef sirloin, adding a dash of salt and pepper to each one. Cook until browned, about 2 to 3 minutes. Take out and place aside from the skillet.

3. Sauté the Vegetables

Add the sliced bell peppers and diced onion to the same skillet. Cook until tender, about 5 minutes. This process creates the foundation of flavour that permeates the entire dish.

4. Make the Provolone Sauce

Melt the butter in a separate pot over medium heat. To make a roux, whisk in the flour and heat for one to two minutes. To avoid lumps, mix the heavy cream and milk in slowly. Add the garlic powder and grated provolone cheese once it has somewhat thickened. Stir the sauce continuously until it becomes creamy and smooth.

5. Combine Everything

To the skillet containing the tortellini, add the seared beef and sautéed vegetables. Cover the mixture with the provolone sauce and gently toss to coat each mouthful.

Tips for Success

Use Fresh Tortellini

Creamy sauces preserve fresh pasta better. To prevent it from getting too soft, cook the tortellini only until it’s al dente if you’re using frozen ones.

Don’t Overcook the Beef

Beef cut thinly cooks quickly. Take it off the stove as soon as it begins to brown since overcooking will make it tough.

Shred Your Own Provolone

Anti-caking chemicals found in pre-shredded cheese can alter the texture of sauces. A smoother finish is guaranteed when you shred your own.

Flavor Variations

Spicy Kick

For a little spiciness, add crushed red pepper flakes to the sauce.

Mushroom Addition

For a more earthy taste, sauté the mushrooms alongside the onions and peppers.

Different Cheese Blend

Provolone should remain the primary cheese, but you can add mozzarella or fontina for a creamier texture.

Serving Suggestions

Because of its richness, this meal is best served with lighter sides. The smoothness is counterbalanced by roasted veggies, garlic bread, or a crisp green salad. Serve it with a glass of medium-bodied red wine for a memorable occasion.

Cheesesteak Tortellini in Rich Provolone Sauce Recipe Easy Version

Use canned roasted peppers and precooked shredded beef if you want to prepare this dish on a hectic night. While the tortellini are cooking, reheat them with the sauce. Without requiring much time, the end product is nevertheless creamy, flavourful, and gratifying.

Best Cheesesteak Tortellini in Rich Provolone Sauce Recipe for Guests

Serve individual pieces in ovenproof dishes with additional provolone on top for an elegant display when entertaining. For a few minutes, broil until bubbling and brown. This enhances the taste and gives it a polished appearance that wows visitors.

Storing and Reheating

Keep leftovers in the fridge for up to three days in an airtight container. To restore the silky texture of the sauce, reheat it on the hob over low heat and add a little milk or cream. Additionally, this meal freezes wonderfully; just let it cool fully before putting it in freezer-safe containers.

Nutritional Overview (Approximate Per Serving)

• Calories: 550–600
  
• Protein: 28g
  
• Carbs: 40g
  
• Fat: 30g
  

Pairing the Dish with Drinks

This type of creamy pasta meal is enhanced by the appropriate pairing of beverages. The flavours of the creamy provolone and savoury meat are complemented without being overpowered by a medium-bodied red wine like Merlot or Cabernet Franc. Each bite seems balanced because of the wine’s acidity, which balances the sauce’s richness.

A lightly made iced tea or sparkling water with a squeeze of lemon are great non-alcoholic options. You can completely appreciate the rich, creamy flavours of the tortellini and the savoury undertones of the beef since these drinks are refreshing and keep your tongue fresh.

Making It Ahead for Busy Days

This dish can be prepared ahead of time and still have a complete flavour. The night before, prepare the beef, vegetables, and sauce and refrigerate them separately. Just cook the tortellini, reheat the sauce slowly, then mix everything together in a single pan when you’re ready to serve.

Additionally, by letting the flavours develop over night, this procedure enhances the dish’s flavour. If you’re organising a family get-together or dinner party and don’t want to spend the evening in the kitchen, this is a great strategy. Serving the dish for cheesesteak tortellini in creamy provolone sauce is made quick and easy with this advance preparation.

Final Thoughts

This recipe for cheesesteak tortellini in creamy provolone sauce offers the ideal balance of gourmet flavour and comforting comfort. The dish’s silky sauce, creamy cheese-filled pasta, and delicate meat make it suitable for both formal events and informal family dinners. You’ll always have a meal worth enjoying, whether you cook the simple version on a weeknight or the greatest version for special guests.